Detox Bowl
Tri-colour quinoa, ripe avocado and crisp raw vegetables in a toasted sesame dressing.
Pure Thali
Steamed basmati, two curries, jeera aloo, pakoras and chutneys—all on one plate.
Fusilli Pasta
Roasted aubergine, blistered cherry tomatoes and fresh basil in a slow-cooked pomodoro.
Pepperoni Pizza
A 48-hour proofed base, San Marzano sauce, mozzarella, olives and cracked oregano.
Welcome to Alchemy Cafe
Our kitchen opens before the first class and closes long after the last one. In between, it feeds whoever walks in—students, teachers, neighbours, and travellers who followed the smell of fresh roti up the lane.
Everything is cooked to order. The vegetables come from the hill farms above Tapovan, the atta is stone-ground, and nothing sits under a heat lamp waiting for you. If it takes fifteen minutes, it takes fifteen minutes.
You will find a sattvic thali next to a wood-fired pizza on the same menu, and we make no apology for it. Everyone deserves a plate that tastes like home.
Best dish of the kitchenPure Thali
Kitchen open 7:00 am – 9:30 pm, daily
₹280
From Our Kitchen to Your Table
A yoga school runs on what it eats. That is why our kitchen is not an afterthought—it is run by cooks who treat every plate as part of your practice, using produce grown in these hills and recipes that have not been rushed for anyone.
- Fresh Ingredients Vegetables from the hill farms above Tapovan, picked the same morning they are cooked.
- Master Chefs Cooks who learned the sattvic tradition at home, and the wood-fired oven by hand.
- Made to Order Nothing sits under a heat lamp. Your plate starts only once you have ordered it.
- Cozy Ambience Low tables, river light and enough quiet to hear the Ganga between courses.
The Alchemy Cafe Menu
